
Marcello Blind Tasting: put your taste buds to the test
What if you tasted something without knowing what to expect?
Marcello by Goeres invites you to discover its Blind Tasting in Luxembourg, a unique culinary experience where flavour takes centre stage.
Trust your taste buds and try to identify the different ice cream flavours served during the tasting. It’s a fun and delicious experience to share with colleagues, clients, friends or family.
The experience continues with a 4- or 6-course menu, featuring Marcello ice creams and sorbets in unexpected savoury and sweet combinations.
A blind tasting experience by Marcello
Could you recognise a flavour without knowing what you are tasting?
The experience begins with a blind tasting of special Marcello ice cream flavours. Rely on your palate, identify as many flavours as you can and compare your answers with the other participants.
And to make things a little more interesting, there’s a small prize for the most discerning taste buds.
The tasting is followed by a menu built around Marcello ice creams and sorbets, revealing a completely different side to frozen creations.
Choose your experience
4-course menu – €35 per person
2 starters – 1 main course – 1 dessert
6-course menu – €45 per person
2 starters – 2 main courses – 2 desserts
Discover the Blind Tasting menu
Avocado sorbet
Confit peppers and Espelette pepper / savoury
Olive sorbet
Chicken oyster salad with rosemary / savoury
Parmesan ice cream
Tomato and Parma ham bruschetta / savoury
Orange and thyme sorbet
Honey and soy-glazed duck breast / savoury
Fennel sorbet
Sea bream ceviche with citrus and ginger / savoury
Cucumber sorbet
Smoked salmon and dill cake / savoury
Beetroot sorbet
Cracker with tarragon mascarpone mousse and scallops / savoury
Winter truffle ice cream
Chilled leek and potato soup / savoury
Tomato sorbet
Raspberry compote with lemon thyme / sweet
Basil sorbet
Strawberry carpaccio with balsamic vinegar / sweet
Mulled wine sorbet
Honey-roasted butternut squash and chestnut cream / sweet
Chocolate and coriander ice cream
Poached pear / sweet
Glace chocolat-coriandre
Poire pochée / sucré
An original experience for events and team building
Looking for something different from the usual corporate lunch or dinner?
The Marcello Blind Tasting brings people together through flavour, discovery and a touch of friendly competition. Guests try to identify the different flavours, compare their impressions and discover combinations they may never have tasted before.
It’s an original way to bring people together for a team-building activity, corporate event or private occasion in Luxembourg.
The experience is available for groups of 10 to 100 people.
Where can you enjoy the Marcello Blind Tasting?
The Marcello Blind Tasting is available at two Goeres Hotels properties in Luxembourg:
Hotel Parc Belair
Enjoy the experience in an elegant setting next to Merl Park.
Hotel Parc Belle-Vue
Discover the Marcello experience in the heart of Luxembourg City, in a welcoming setting for colleagues, clients, friends or family.
Two locations, one experience: a new way to discover Marcello creations and enjoy a memorable moment together.
Ready to put your taste buds to the test?
Bring your colleagues, clients, friends or family together and discover Marcello ice creams from a completely different perspective.
From flavours to identify to surprising savoury and sweet combinations, the Blind Tasting turns a shared meal into a unique culinary experience.
FAQ – Marcello Blind Tasting
The Marcello Blind Tasting is a tasting experience featuring a selection of ice cream flavours. Participants try to identify the different flavours before continuing with a 4- or 6-course menu, with ice cream or sorbet incorporated into every course.
The Blind Tasting is available for groups of 10 to 100 people.
Two options are available:
4-course menu – €35 per person
2 starters, 1 main course and 1 dessert.
6-course menu – €45 per person
2 starters, 2 main courses and 2 desserts.
Yes. The Blind Tasting is a great way to bring a team together around a shared culinary experience. Participants taste, guess and compare their impressions in a relaxed and engaging setting.





