Father’s Day in Luxembourg | Le Bistrot

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Father’s Day in Luxembourg: a special lunch at Le Bistrot

Father’s Day is the perfect opportunity to get together and enjoy a relaxed meal with the family. On Sunday, 4 October, Le Bistrot, located at Hotel Parc Belair in Luxembourg, will mark the occasion with a special Father’s Day lunch.

Served alongside the restaurant’s regular menu, the seasonal selection can be enjoyed as a complete menu for €49 per person, or by choosing individual courses.

Father’s Day menu – €49 per person

Amuse-bouche
Pumpkin, Parmesan foam

Starter
Shrimp croquettes

Main course
Herb-grilled pork crown, beer jus
Potato galette
Seasonal vegetables

Dessert
Dessert selection

Enjoy Father’s Day your way

The full Father’s Day menu is available for €49 per person, excluding drinks. Guests who prefer not to have the full menu can also order individual courses.

The starter is available for €15, the main course for €25 and the dessert for €9. The restaurant’s regular menu will also remain available throughout lunch.

This flexibility makes it easy for everyone around the table to enjoy the occasion in their own way.

Celebrate Father’s Day at Le Bistrot in Luxembourg

Located inside Hotel Parc Belair at 111 Avenue du Dix Septembre in Luxembourg, Le Bistrot will welcome families for this special Father’s Day lunch on Sunday, 4 October.

A chance to celebrate the dads in your life over good food and, most importantly, time spent together.

Reservations: (+352) 44 72 49

FAQ – Father’s Day in Luxembourg

On Sunday, 4 October, Le Bistrot is offering a special Father’s Day lunch. The restaurant is located inside Hotel Parc Belair at 111 Avenue du Dix Septembre in Luxembourg.

The full menu is €49 per person, excluding drinks. It includes an amuse-bouche, starter, main course and dessert.

Yes. The starter is available separately for €15, the main course for €25 and the dessert for €9. The Father’s Day menu is offered alongside the restaurant’s regular menu.

The menu begins with pumpkin and Parmesan foam, followed by shrimp croquettes. The main course is a herb-grilled pork crown with beer jus, potato galette and seasonal vegetables, followed by a dessert selection.

The Father’s Day lunch will take place on Sunday, 4 October 2026 at Le Bistrot, located inside Hotel Parc Belair in Luxembourg.

To book a table at Le Bistrot for Father’s Day, please call (+352) 44 72 49.

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