Weddings
Consult HERE the capacities of our rooms according to the respect of social distancing *
Because we know that your wedding is unique, we are here to accompany you in the preparations and meet all of your expectations in order to create a tailor-made wedding.
Flowers, decoration, animation, music… we can help you in your choice of each.
To welcome your guests in the appropriate style, we propose 3 rooms with a capacity from 40 to 260 persons offering magnificent views over the Parc de Merl.
Discover some examples of menus (from 40 persons):
APERITIVE COCKTAIL
6 pieces canapes
Crémant Mathes Brut 1 bottle for 2 people
fruit juice, mineral water
MENU
Chef appetizer
ENTRANCE
Homemade foie gras terrine and mint flavored gariguettes
Or Scottish salmon marinade with seaweed tartare and olive oil with lime zest, bouquet of market salad with fine herbs
Or Mille-feuille of eggplant with peppers and candied tomato with feta
BREAK
Marcello sorbet lemon, strawberry, melon
DISH
Low temperature veal medallion, pan-fried porcini mushrooms with fine herbs, fried corn pancake
Or Roasted sea bass fillet with champagne sauce and grated ginger, buttered with vitelotte with coconut milk and seasonal vegetables
DESSERT
Trilogy of red berry desserts
Or Chocolate cake
Or Variation of desserts from our pastry chef
DRINKS
50 cl of mineral water per person
1 bottle of Pinot Blanc or Pinot Gris domaine Cep d´Or for 2 people
1 bottle of Bordeaux Supérieur Château Chapelle d’Aliénor By Gaffelière or
Vacqueyras for 2 people
Coffee & tea, petits fours
149€ / Person
+ Flowers (floral arrangement – 1 for 8 people and a large bouquet)
+ Cakes on order
APERITIVE COCKTAIL
6 pieces canapes
Crémant Poll Fabaire Brut 1 bottle for 2 people
Or Crémant Hartman 1 bottle for 2 people
fruit juice, mineral water
MENU
Chef appetizer
ENTRANCE
Crazy lobster and arugula salad with balsamic vinegar
Or Terrine of duck foie gras in a bitter chocolate crust, red fruit chutney and golden brioche
Or Mille-feuille of eggplant with peppers and candied tomato with feta
BREAK
Marcello sorbet lemon, strawberry, melon
DISH
Quail fillet cooked in a saucepan with sage juice, crushed vitelottes and mini sun ratatouille
Or Duo of veal and beef with two sauces
Or Half-cooked tuna fillet, piquillo sauce and vegetables from the sun, pan-fried rice pancake
DESSERT
Trilogy of red berry desserts
Or Chocolate cake
Or Gourmet plate from our pastry chef
DRINKS
50 cl of mineral water per person
1 bottle of Chablis Chevalier or Pinot Gris domaine Cep d´Or for 2 people
1 bottle of Saint-Estèphe or Vacqueyras for 2 people
Coffee & tea, petits fours
179 € / PERSON