Weddings

* In order to welcome you in compliance with the new hygiene rules, a protocol has been put in place to guarantee the organization of your events in complete safety.
Consult HERE the capacities of our rooms according to the respect of social distancing *
Goeres Hotels - Weddings
Goeres Hotels - Weddings
Goeres Hotels - Weddings
Goeres Hotels - Weddings
We can help make this day, the most beautiful day of your life…

Because we know that your wedding is unique, we are here to accompany you in the preparations and meet all of your expectations in order to create a tailor-made wedding.

Flowers, decoration, animation, music… we can help you in your choice of each.

To welcome your guests in the appropriate style, we propose 3 rooms with a capacity from 40 to 260 persons offering magnificent views over the Parc de Merl.

 

Discover some examples of menus (from 40 persons):

APERITIVE COCKTAIL

6 pieces canapes

Crémant Mathes Brut 1 bottle for 2 people

fruit juice, mineral water

MENU

Chef appetizer

ENTRANCE

Homemade foie gras terrine and mint flavored gariguettes

Or Scottish salmon marinade with seaweed tartare and olive oil with lime zest, bouquet of market salad with fine herbs

Or Mille-feuille of eggplant with peppers and candied tomato with feta

BREAK

Marcello sorbet lemon, strawberry, melon

DISH

Low temperature veal medallion, pan-fried porcini mushrooms with fine herbs, fried corn pancake

Or Roasted sea bass fillet with champagne sauce and grated ginger, buttered with vitelotte with coconut milk and seasonal vegetables

DESSERT

Trilogy of red berry desserts

Or Chocolate cake

Or Variation of desserts from our pastry chef

DRINKS

50 cl of mineral water per person

1 bottle of Pinot Blanc or Pinot Gris domaine Cep d´Or for 2 people

1 bottle of Bordeaux Supérieur Château Chapelle d’Aliénor By Gaffelière or

Vacqueyras for 2 people

Coffee & tea, petits fours

 

149€ / Person

+ Flowers (floral arrangement – 1 for 8 people and a large bouquet)

+ Cakes on order

 

APERITIVE COCKTAIL

6 pieces canapes

Crémant Poll Fabaire Brut 1 bottle for 2 people

Or Crémant Hartman 1 bottle for 2 people

fruit juice, mineral water

MENU

Chef appetizer

ENTRANCE

Crazy lobster and arugula salad with balsamic vinegar

Or Terrine of duck foie gras in a bitter chocolate crust, red fruit chutney and golden brioche

Or Mille-feuille of eggplant with peppers and candied tomato with feta

BREAK

Marcello sorbet lemon, strawberry, melon

DISH

Quail fillet cooked in a saucepan with sage juice, crushed vitelottes and mini sun ratatouille

Or Duo of veal and beef with two sauces

Or Half-cooked tuna fillet, piquillo sauce and vegetables from the sun, pan-fried rice pancake

DESSERT

Trilogy of red berry desserts

Or Chocolate cake

Or Gourmet plate from our pastry chef

DRINKS

50 cl of mineral water per person

1 bottle of Chablis Chevalier or Pinot Gris domaine Cep d´Or for 2 people

1 bottle of Saint-Estèphe or Vacqueyras for 2 people

Coffee & tea, petits fours

 

179 € / PERSON