Weddings
Consult HERE the capacities of our rooms according to the respect of social distancing *
Because we know that your wedding is unique, we are here to accompany you in the preparations and meet all of your expectations in order to create a tailor-made wedding.
Flowers, decoration, animation, music… we can help you in your choice of each.
To welcome your guests in the appropriate style, we propose 3 rooms with a capacity from 40 to 260 persons offering magnificent views over the Parc de Merl.
Discover some examples of menus (from 40 persons):
APERITIVE COCKTAIL
6 pieces canapes
Crémant Poll Fabaire Brut 1 bottle for 2 people
fruit juice, mineral water
MENU
Chef appetizer
ENTRANCE
Homemade Foie Gras terrine and ‘Gariguettes’ with a Mint fragrance
Or Scottish Salmon Marinade with Seaweed Tartar and Olive Oil with Lime Zest, Herbal Market Salad bouquet
Or Seafood Salad (Foie Gras, Roasted Prawns, Marinated Salmon, smoked Duck breast)
PAUSE
Plum sorbet, Mirabelle alcohol
Or violet sorbet and raspberry liqueur
DISH
Fillet of Quail cooked in the saltire, Mousseline of Potatoes with salt from Guérande
Or Roasted Veal Medallion, melted Apple with Ceps on Spinach, Carrot Puree and Sherry juice
Or Confit fillet of Sea-Bass, pink Radish vinaigrette and duo of Peppers
DESSERT
Trilogy of red fruit dessert
Iced Vacherin with vanilla Bourbon and raspberries
Or selection of fancies and desserts from our Pastry Chef
DRINKS
50 cl of mineral water per person
1 bottle of white wine for 2 people
1 bottle of red wine for 2 people
Coffee & tea, petits fours
120 € / PERSON
APERITIVE COCKTAIL
6 pieces Canapes
Champagne Brut 1 bottle for 2 people
fruit juice, mineral water
MENU
Chef appetizer
ENTRANCE
Wild salad of Lobster and Arugula with balsamic vinegar
Or Terrine of Duck Foie Gras in a bitter chocolate crust, red fruit chutney and Golden Brioche
Or Périgourdine Salad with a hint of raspberry (Foie Gras, Smoked Duck Breast and Gizzards)
PAUSE
Mint sorbet, strawberry liqueur
Or grapefruit sorbet and Champagne
DISH
Fillet of Quail cooked in a salt-pan sauce with sage, crushed Vitelo tomatoes and a ratatouille
Or Slow cooked Veal veal in Madeira with sautéed Oyster Mushrooms, yellow carrot mousseline with
cumin scent and glazed potato pie
Or Filet of St Pierre marinated with thyme and Sarawak pepper, saffron emulsion,
mashed peas and asparagus tips
DESSERT
Iced sorbets refreshed with summer fruits
Or Delicious Milk Chocolate Passion Cream Light Pistachio
Or gourmet plate of our Pastry Chef
DRINKS
50 cl of mineral water per person
1 bottle of white wine for 2 people
1 bottle of red wine for 2 people
Coffee & tea, petits fours
130 € / PERSON