Weddings

We can help make this day, the most beautiful day of your life…

Because we know that your wedding is unique, we are here to accompany you in the preparations and meet all of your expectations in order to create a tailor-made wedding.

Flowers, decoration, animation, music… we can help you in your choice of each.

To welcome your guests in the appropriate style, we propose 3 rooms with a capacity from 40 to 260 persons offering magnificent views over the Parc de Merl.

Discover some menu proposals:

APERITIVE COCKTAIL

6 pieces canapes

Crémant Poll Fabaire Brut 1 bottle for 2 people

fruit juice, mineral water

MENU

Chef appetizer

ENTRANCE

Homemade Foie Gras terrine and ‘Gariguettes’ with a Mint fragrance

Or Scottish Salmon Marinade with Seaweed Tartar and Olive Oil with Lime Zest, Herbal Market Salad bouquet

Or Seafood Salad (Foie Gras, Roasted Prawns, Marinated Salmon, smoked Duck breast)

PAUSE

Plum sorbet, Mirabelle alcohol

Or violet sorbet and raspberry liqueur

DISH

Fillet of Quail cooked in the saltire, Mousseline of Potatoes with salt from Guérande

Or Roasted Veal Medallion, melted Apple with Ceps on Spinach, Carrot Puree and Sherry juice

Or Confit fillet of Sea-Bass, pink Radish vinaigrette and duo of Peppers

DESSERT

Trilogy of red fruit dessert

Iced Vacherin with vanilla Bourbon and raspberries

Or selection of fancies and desserts from our Pastry Chef

DRINKS

50 cl of mineral water per person

1 bottle of white wine for 2 people

1 bottle of red wine for 2 people

Coffee & tea, petits fours

 

120 € / PERSON

APERITIVE COCKTAIL

6 pieces Canapes

Champagne Brut 1 bottle for 2 people

fruit juice, mineral water

MENU

Chef appetizer

ENTRANCE

Wild salad of Lobster and Arugula with balsamic vinegar

Or Terrine of Duck Foie Gras in a bitter chocolate crust, red fruit chutney and Golden Brioche

Or Périgourdine Salad with a hint of raspberry (Foie Gras, Smoked Duck Breast and Gizzards)

PAUSE

Mint sorbet, strawberry liqueur

Or grapefruit sorbet and Champagne

DISH

Fillet of Quail cooked in a salt-pan sauce with sage, crushed Vitelo tomatoes and a ratatouille

Or Slow cooked Veal veal in Madeira with sautéed Oyster Mushrooms, yellow carrot mousseline with

cumin scent and glazed potato pie

Or Filet of St Pierre marinated with thyme and Sarawak pepper, saffron emulsion,

mashed peas and asparagus tips

DESSERT

Iced sorbets refreshed with summer fruits

Or Delicious Milk Chocolate Passion Cream Light Pistachio

Or gourmet plate of our Pastry Chef

DRINKS

50 cl of mineral water per person

1 bottle of white wine for 2 people

1 bottle of red wine for 2 people

Coffee & tea, petits fours

 

130 € / PERSON